Is Carbon Monoxide (CO) Dangerous?

Download Full Guide

What are the major sources of Carbon Monoxide?

Carbon monoxide is produced as a result of incomplete combustion of carbon fuels including coal, natural gas and fuel oil. It can be emitted by combustion sources such as gas space heaters, furnaces, water heaters, vehicle exhausts and tobacco smoke. Problems can arise from improper installation, maintenance or inadequate ventilation.

What is its significance?

Carbon monoxide interferes with the distribution of oxygen in the blood to the rest of the body. Depending on the amount inhaled, this gas can impede co-ordination, worsen cardiovascular conditions and produce fatigue, headache, weakness, confusion, disorientation, nausea and dizziness. Very high levels can cause death. The symptoms are sometimes confused with flu or food poisoning. HSE statistics show that around fifteen people per year die from exposure to carbon monoxide poisoning, from faulty or improperly installed gas appliances.

What are the exposure limits?

The workplace exposure limit for CO is 20ppm (parts per million) over an eight hour time-weighted average reference period, and 100ppm over a fifteen minute period. This is detailed in the Health and Safety Executive guidance note, Workplace Exposure Limits EH40.

The European Commission standards outlines 10Mg/m³ (8ppm) over 8 hours.

How can you measure CO levels?

Levels of CO and other gases, such as carbon dioxide, can be measured by Assurity Consulting as part of an indoor air quality and workplace comfort audit. Coupled with airflow velocity measurements, the results will demonstrate whether adequate ventilation rates are occurring.

This guide is of a general nature; specific advice can be obtained from Assurity Consulting. Assurity Consulting is the UK's leading independent compliance consultancy specialising in workplace health, safety and environmental solutions. We have over 30 years' experience of helping customers of all sizes, from across all sectors, manage their compliance responsibilities, making sure that their organisation is compliant, their employees are safe, their processes are cost effective and their management team is in control.

This guide is of a general nature; specific advice can be obtained from Assurity Consulting by calling tel. 01403 269375 or by email [email protected]

You may also be interested in

What are the 3 major indoor air pollutants?

Within the workplace, air quality is governed by the local ambient air, the processes/activities in that workplace and the level of control the owner/employer/occupier has (naturally ventilated, mechanically ventilated, local exhaust ventilation, etc.).

Read more

Indoor air quality: What is important to know about Microbiological contaminants?

Common indoor microbiological contaminants include bacteria, moulds, viruses and pollen. These contaminants can travel through the air and are often invisible to the naked eye. Two main factors are necessary to support microbiological growth - nutrients and moisture. Suitable conditions can be found in many locations, such as humidifiers, kitchens, carpets and furniture.

Read more

Showing 10 of 14