Food Hygiene & Safety
Find out more about our Food Hygiene Services
The provision of food in most organisations today is an outsourced or contracted activity, yet where are the risks most likely to be realised? Our team incorporates consultants who are appropriately qualified with the Chartered Institute of Environmental Health (CIEH) up to Level 4 Award in Managing Food Safety in Catering offering you proactive advice and support with your food safety management. We also have Environmental Health Officer experience within our team, with expert knowledge on how regulation enforcement works.
We have the flexibility to adapt quickly to any urgent situations our customers may come up against and provide them with the necessary level of information and consultancy that they require. We can also help you to make sure your decision making on your catering provision is good for you, as well as your supplier. If you are looking for a more complete review of your workplace including food safety our Workplace Environmental Assessment service might be for you too.
Benefits
Our food safety management services include:
- Food safety audits
- Food safety management documentation
- Catering supplier food safety management review
The provision of food is a key element of looking after employees. Even if you contract out your catering, you are still ultimately responsible for food safety. At best, food can aid performance and even enhance employee loyalty; at worst, it can be a threat to your employee’s health and productivity. You need food safety management that can look at your service from all angles.
Our consultants can also advise you on the use of our online compliance management solution “Assurity Plus” to view real time progress of your allocated actions, simplify the way you work, demonstrate greater compliance control, have useable management reporting and enhanced visibility of risks.
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