Are you managing COVID-19 on a risk-based approach in your workplace?
17th August 2021
On the 16th August 2021, the Governments roadmap to exit restrictions took one of its next big steps in a bid to alleviate pressures on business and life.Read more
Confidence with air quality in the workplace
11th August 2021
As the COVID-19 pandemic hit the world, we didn’t know what to expect and how to manage our ever-changing workplaces. As time has gone on, and we move into a place where the regulations and expectations of social distancing have been removed, so what can we do now to make sure that our workplaces feel safe and secure for our returning occupants?Read more
Taking your ladder safety to new heights
20th July 2021
Most workplace and facilities professionals are aware of the risks of work at height and the consequences of getting it wrong. Fall from height continue to be the most common cause of fatal accidents for workers in Great Britain and account for 8% of all non-fatal accidents reported under RIDDOR (2019/20 Health and Safety Executive (HSE) figures).Read more
Is the focus on building ventilation doing you a disservice?
25th June 2021
The current profile of indoor air quality (IAQ) and ventilation has not been as high since the days of Sick Building Syndrome (SBS). So, there is a whole host of new solutions, equipment and procedures constantly in the industry press and in service provider’s literature.Read more
How do you support women coping with the menopause in your organisation?
17th June 2021
This week I was on site with a customer and she asked me about coping with the menopause in the workplace.Read more
Local authority highlighting the need to keep COVID-19 secure
15th June 2021
The City of London Corporation, our Primary Authority partners have issued a press release urging businesses to “keep following the rules to stop rise in COVID infections”.Read more
Time to help sustain sustainability in FM
9th June 2021
The events of the last year have undoubtedly sparked change in organisation’s attitudes on management, capabilities and compliance. One thing that hasn’t changed however, is the need for your organisation to be sustainable, from a workplace, marketplace and community perspective, as well as that of environmentally.Read more
Reopening your food business during the COVID-19 pandemic
9th April 2021
Under the Government’s roadmap to easing lockdown restrictions, from the 12th April 2021 hospitality venues such as pubs and restaurants can serve customers outdoors. This can include shelters, marquees and other structures with a roof providing that at least 50% of the area of their walls are always open, whilst in use.Read more